We believe we have some of Flintshire’s best chefs working in our kitchen. With the freedom to use the freshest local ingredients alongside flavours sourced from around the world, they craft small plates that are as creative as they are exciting. Our ever-changing menu means every visit brings something new to discover.
Sundays at Polly’s Social are all about hearty roasts done properly. Our chefs serve up locally sourced Polly’s Brewery grain-fed beef alongside the freshest seasonal ingredients – a roast many say is the best in town. Enjoy a classic Sunday tradition in our modern taproom setting, paired with an extensive bar of cocktails, craft beers, wines and more.
Our cocktails are mixed using Polly’s own distilled spirits, combined with fresh ingredients and a focus on balance and flavour. From well-loved classics to inventive serves, every drink is made with precision at the bar.
Enjoy the freshest beer for miles – brewed just a mile down the road at Polly’s. From tank to glass, it never rises above 5°C, so you won’t find beer fresher than this. Our skilled brewers have made us one of the UK’s most highly rated breweries, with beer shipped to 28 countries worldwide – but it’s at its very best right here in Mold, North Wales.
When we created Polly’s Social, a house coffee was essential. We partnered with local roasters Wrexham Bean Co. to develop a bespoke profile that matches the quality Polly’s is known for. Exceptional in flavour and versatile in use, it runs through our coffee menu, features in cocktails, and even appears in our small plates.
